Embrace the Flavors of the Seasons, One Delicious Dish at a Time

Slow Food, Full Heart:

welcome to now from scratch

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what will you make next?

Get ready to turn your sourdough discard into snack magic with these crunchy-on-the-outside, soft-on-the-inside pretzel bites. They're the perfect munchies for anytime you're feeling peckish, and super easy to whip up with just a few simple ingredients.

Sourdough Discard Pretzel Bites

Dive into spring with this awesome Spring Pea and Dill Dip, where sweet peas and zesty dill come together in a super tasty, creamy mix. Perfect for dunking your sourdough pretzel bites or veggie sticks. It's quick, easy and delicious!

Spring Pea and Dill Dip

This Spring Sweet Pea Salad is as flavorful as it is colorful! Quick and easy to make, a perfect addition to your Easter table!

Spring Sweet Pea Salad

seasonal faves

Hello Spring.

get to know me

Hi, I'm Austin, a sourdough baking, sci-fi loving, photography enthusiast who's all about the great outdoors and thrilled to have you here!

I adore my dogs Bonnie and Lola, the scent of freshly cut grass, everything about Autumn, Mexican cuisine, and jamming to Creedence Clearwater Revival.

Not a fan of facing a morning without cream for my coffee, tackling laundry, the sensation of lotion on my hands, or parting with cardboard boxes—you never know when you might need one!

Hey there!


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