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Spring Sweet Pea Salad

This Spring Sweet Pea Salad is as flavorful as it is colorful! Quick and easy to make, a perfect addition to your Easter table!
Prep Time15 minutes
Course: Salad, Side Dish
Cuisine: American
Keyword: easy recipe, Salad, Spring Recipe, Spring Salad, Sweet Pea Salad
Servings: 5 people

Equipment

  • Cutting Board & Knife
  • Small Bowl
  • Whisk
  • Salad Bowl

Ingredients

  • 1 5 oz Spring Mix Bag Salad
  • 1 6 oz Bag of Fresh Peas
  • 1 6 oz Bag of Pea Pods you'll only need about a 1/4 cup
  • 1/3 cup Rainbow Carrots sliced
  • 1 4 oz Goat Cheese Crumbles
  • 1 tbsp Fresh Mint chopped

Lemon Dijon Dressing

  • 2 tbsp Olive Oil
  • 2 tbsp Lemon Juice
  • 1 tbsp Dijon Mustard
  • 1/2 tsp Honey
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
  • 1/8 tsp Garlic Powder

Instructions

Lemon Dijon Dressing

  • In a small bowl, combine the 2 tbsp of olive oil, 2 tbsp of lemon juice, 1 tbsp of dijon mustard, 1/2 tsp of honey, 1/4 tsp each of salt & pepper, and 1/8 tsp of garlic powder. Whisk until everything is thoroughly combined!

Assemble the Salad

  • First, wash and slice the rainbow carrots into 1/4" rounds. You'll only need about a 1/3 cup of carrot slices for the salad. Also, mince up 1 tbsp of fresh mint!
  • Next, begin assembling the salad by laying down a bed of spring mix greens. After this, sprinkle about a 1/4 cup of peas evenly over the top of the greens, followed by as many pea pods as you'd like. Then, lay the carrot rounds all around! Follow this up with all the fresh mint, and finally, the goat cheese crumbles.
  • Drizzle your homemade Lemon Dijon dressing all over the top and serve!