In your Kitchenaid mixer fitted with the dough hook, add 1 cup of sourdough starter, 1 cup of warm water, 2 tbsp of olive oil, 2 1/2 cups of all-purpose flour, 1 tsp of salt, 1 tsp of baking powder, and 2 tsp of minced fresh rosemary. Mix until the dough forms and cleans the sides of the mixing bowl.

Lightly spray a medium-size bowl with olive oil. Remove the dough from the mixer, shape it into a ball, place it in the bowl, cover it, and let it rest for one hour.

After the hour is up, lightly spray with olive oil and heat up either an electric griddle or a frying pan on medium heat. Divide the ball of dough into 8 pieces. Roll each piece out into a circle that's approximately 1/4" thick. Place on the griddle or in the frying pan and cook for 5 minutes or so on each side. Just until each side has a nice color.

Remove from the griddle or frying pan, brush with olive oil and sprinkle with fresh parsley.