In a medium-size Ziplock bag, mix 1 tbsp of cayenne, 1 1/2 tbsps brown sugar, 1 tsp smoked paprika, 1/2 tsp of garlic powder, 1/2 tsp chili powder, 1/4 tsp pepper, 1/4 tsp cinnamon, and 1/4 tsp salt. Set to the side.
In a medium-size bowl, mix together 1/2 cup of warm water, 1/4 cup of Franks, and 2 tbsp of honey. Set to the side.
Defrost and chop up two cups of breaded chicken tenders. After this, add all the chicken to the Franks mixture and stir to coat. Next, pour the chicken in a strainer to drain all the Franks and then pour the chicken into the Ziplock bag with the Nashville Hot Chicken Seasoning. Shake until the chicken is covered. Set to the side.