Preheat oven to 400 degrees and lightly grease cast iron skillets.

In a small bowl add together 2 eggs, 2 tbsp of milk, 1/2 tsp of salt, 1/4 tsp onion powder, 1/8 tsp of pepper, and scramble. 

Chop up two English muffins and add them to the egg mixture. Stir until the English muffins have soaked up all of the liquid.

After this divide the English muffin pieces evenly between the two skillets, or if using one skillet spread out evenly across the bottom of the pan. 

Place the skillets in the oven and bake on the middle rack for 15 minutes. 

These may finish cooking before you are done preparing the other ingredients. Simply take out of the oven and set on the stove top while you finish up!

While the English muffins are baking, rinse and slice up one large radish into thin slices. Dice up 1 tbsp of red onion. Rinse microgreens. Cut avocado in half and then cut into thin slices. Cover avocado slices in 1 tbsp of lime juice, this will keep them from turning brown!

In a small frying pan, fry two eggs sprinkled with salt and pepper. Cook them to your desired liking!

To assemble: Arrange avocado slices, radishes, red onion, fried egg, and microgreens on top of the baked English muffins. Sprinkle with Everything Bagel Seasoning. 

I also drizzled the ginger dressing over these and it is fantastic served this way! But they would be great with Sriracha, or another hot sauce of your choosing! 

Serve immediately and enjoy!