In a small saucepan combine 1 cup of water, 1 cup of sugar, and stir together.

Cut both the blood orange and regular orange into quarters and squeeze all the juice from both into the saucepan.

Cut the stems off of the strawberries and then cut them in half or quarters if they are big. Put all of the strawberries in the saucepan as well.

Place the pan on the stove and bring to a boil stirring occasionally. As the liquid begins to boil, a foam will form on top. Scoop as much of this foam off as possible and discard. After the syrup has come to a boil, reduce the heat to low and simmer for 10-15 minutes. Stir occasionally.

Once the 15 minutes is up, pour all the liquid through a mesh strainer and into a bowl. Do not press any liquid out of the strawberry pieces as this will cause a cloudy syrup. Discard remaining strawberries and wait for the syrup to cool.

Once the simple syrup is cool, in a small bar glass filled with ice, pour in 1 1/2 shot glasses full of the syrup. Next, pour in a shot of Strawberry Absolut Vodka, a splash of lemon juice, and fill the rest of the glass up with Strawberry Perrier. Garnish with a beautiful slice of blood orange either on the side or in the glass. Give the drink a quick stir and find a nice spot of sunshine to sit in & sip & enjoy!