How do you know what your style is if you don’t even know what different types of styles there are?
Last week, I worked my way through Jena Carlin’s amazing Master the Art of Food Photography Summit. Several photographers emphasized the importance of developing and perfecting a portfolio that reflects your style and resonates with potential clients you aim to attract. This discussion prompted me to reflect on the images in my portfolio and consider my own style, or what I aspire it to be. I realized I lacked the basic vocabulary to describe different food photography styles. After all, how can you develop a style if you don’t have the words to define it? Maybe it’s just me who lacks the framework for Finding Your Food Photography Style, but I have a feeling I might not be the only one feeling this way.
As an aspiring food photographer, defining your unique style is not just about mastering your camera settings or understanding the best lighting techniques—it’s about expressing yourself through the moods and emotions that your images evoke. Whether you are aiming for a cozy, rustic feel or a bright, vibrant aesthetic, each style has its own signature in terms of mood, lighting, and color. Understanding these can help you find your niche in the competitive world of food photography.
So last weekend, when we were camping, and I had some time to sit down and sift through these ideas, I created a list of the 10 most common moods/emotions in food photography. By understanding different moods in food photography and how lighting and colors can enhance these moods, you can create a portfolio that resonates deeply with your audience. I hope you find these as helpful as I have!
Each photograph tells a story, not just through its subject but through the emotions it evokes. Here are some commonly conveyed moods in food photography. I’m also sharing links to my favorite photographers who I think best represent these categories so you can check out their gorgeous work!
Evoking memories through traditional dishes or vintage settings.
Nostalgic photography evokes a longing for the past, often capturing scenes that remind viewers of their childhood or familial traditions. To achieve this, you might focus on vintage or aged props, subdued lighting that mimics a time-worn look, and a softened color palette with browns, creams, and muted pastels. The composition should feel slightly aged, with a focus on elements that might appear in a family heirloom photo album, or cookbook.
This mood is all about warmth and satiety, bringing to mind images of comfort foods like a steamy bowl of soup or a hearty stew. Lighting should be soft and warm, enhancing the textures and rich colors of the food. Use props that evoke homeliness, like rustic kitchenware or a well-used dining table. Colors are generally rich and warm, incorporating shades of gold, deep reds, and earthy browns.
Elegance in food photography is characterized by a minimalist approach with a focus on fine details and delicate arrangements. The lighting is crucial and often involves directed lights that create highlights and shadows to accentuate shapes and textures. The color palette should be limited and sophisticated, often sticking to subtle neutrals or black and white to emphasize form and detail over color.
To convey freshness, your photos should burst with life. Use abundant natural light to highlight the vibrant colors of fresh fruits and vegetables. The setting should be simple and clean to emphasize the natural appeal of the food. Color plays a big role here; think bright greens, radiant reds, and stark whites. These elements together give a sense of a morning harvest or a fresh meal prepared with just-picked ingredients.
Exotic moods transport the viewer to far-off places and are often used to introduce audiences to foreign cuisines. The use of bold, saturated colors and dynamic compositions can help convey a sense of adventure and cultural richness. Lighting should be dramatic, possibly with sharp contrasts to enhance the unique elements of each dish. Props and backgrounds should also reflect the cuisine’s cultural context.
This style is characterized by simplicity and negative space, focusing on a single element, minimal components, and textures. The mood is clean and modern. Natural light and simple backgrounds keep the focus on the subject. Emphasis on macro shots of how beautiful food is on its own.
Evoking a sense of traditional, rural life, rustic food photography uses natural, often textured backgrounds like wood and stone and emphasizes earthy tones and natural imperfections. It leans more towards an old-world, farmhouse aesthetic, featuring rough-hewn textures and often including elements like aged wood or tarnished silverware. It evokes a sense of tradition and homemade quality. Lighting is natural and soft, enhancing the organic feel and rich textures of homemade foods. Earthy tones like deep reds, oranges, and browns complement this style.
This mood is all about luxury and excess. Rich, deep colors like dark chocolate browns, ruby reds, and golden ambers dominate. Lighting should create a moody atmosphere, often with dramatic shadows to highlight the lushness and texture of decadent treats.
To convey a sense of fun and whimsy, use bright, saturated colors and dynamic compositions. Lighting should be lively and bright, capturing the vibrancy and energy of the subject. Props and styling can be unconventional, adding to the playful feel.
Food photography conveys serenity through soft, diffused lighting and a cool, soft color palette, including pale blues, soft greens, and lavender. The mood is calm and peaceful, with simple and balanced compositions, evoking a sense of tranquility.
Understanding how to manipulate lighting and color schemes is key to enhancing the desired mood:
Now that you have a list of the 10 most common moods/emotions in food photography, write down your top three favorite Food Photographers from Instagram and analyze their work. What moods/emotions do their photos evoke? Also, no photographer will fit perfectly into one mood. So I suggest picking the top 2-3 moods their photos align with. Note their choices in lighting, color, composition, and props they use —these are what make their style distinctive. They are your favorite because all of these elements speak to you and your sense of style! Once you are aware of these things, you can pick and choose elements that resonate with you and begin to develop your style.
Reflect on your own work in comparison. Does your portfolio consistently convey a mood? Are your lighting and color choices aligning with the emotions you intend to evoke? This self-analysis can help pinpoint areas for growth and refine your photographic voice.
Gaining clarity and direction has been incredibly beneficial. Now, when setting up a scene, I clearly understand the emotions I want to evoke, guiding my decisions in lighting, colors, composition, and props. This newfound insight is sure to help me achieve a more cohesive aesthetic. It’s also pivotal in developing a portfolio that not only resonates with me but also attracts clients who appreciate my vision. Gone are the days of aimless, haphazard shooting!
Exploring these moods in your photography can help you better understand and refine your unique style. Analyze the work of your favorite photographers and see how they incorporate these elements into their work. Compare this with your portfolio to identify strengths and areas for improvement. Regular practice in these different styles will not only enhance your skills but also help you establish a distinctive voice in the competitive world of food photography.
Don’t be afraid to mix and match. You might have a top-defining mood/emotion that directs your style, but there could be underlying elements of the others present, too. Maybe your style is Rustic Elegance, Fresh Minimilism, or Exotic Decadence. The sky is the limit!
I just find it helpful to have some categories with definitions to refer to when I start losing confidence and direction or feel overwhelmed by endless styling options.
Did you find this post helpful? Are you like me and have had trouble knowing where to start when it comes to describing the different emotions or moods Food Photography styles evoke?
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