I love Squash Soup.

There’s something comforting about a steaming bowl of butternut squash soup, especially when it’s infused with the warm and slightly sweet flavors of A Spice Affair’s Honey Maple Squash seasoning. Roasting the squash and carrots first intensifies their natural sweetness, while the addition of coconut milk (or cream) creates a velvety texture. Whether you’re looking for a cozy fall lunch or an impressive starter for holiday dinners, this soup delivers on all fronts with its sweet and savory balance.

Quick Tips:

Roast First for Maximum Flavor: Roasting the squash and carrots caramelizes the natural sugars, giving the soup a richer taste.

Use an Immersion Blender for Convenience: If you have an immersion blender, it’s the easiest way to get a smooth consistency without having to transfer hot soup in batches.

Garnish Options for Texture & Color: For a bit of crunch, add toasted pumpkin seeds. For a pop of green, top with fresh thyme or parsley.

Fall Pairings:

Pair this soup with crusty sourdough bread or serve alongside fresh kale and apple salad for a complete fall-inspired meal. For drinks, try a crisp white wine like a Sauvignon Blanc, or embrace the season with a spiced apple cider.

Other Seasonal Recipes using A Spice Affair Blends:

Mulled Bourbon with Cranberry Apple Juice – This warm Mulled Bourbon cocktail is brimming with festive flavors from A Spice Affair’s Mulling Spice blend. Cranberry apple juice, fresh orange slices, and a splash of bourbon make it the perfect holiday sipper, with just the right balance of tart, sweet, and spiced notes.

Maple Bacon Cornbread Waffles – A sweet and savory take on classic cornbread waffles, these are packed with smoky flavor from A Spice Affair’s Maple Bacon seasoning. Drizzle with maple syrup and top with crispy bacon for the ultimate brunch treat that pairs perfectly with fried chicken or just a cup of coffee.

Zesty Maple Ginger Acorn Squash Burrata Salad – A vibrant and colorful fall salad featuring roasted acorn squash slices coated in A Spice Affair’s Zesty Maple Ginger seasoning. Creamy burrata, tart pomegranate seeds, and crunchy toasted pecans come together for a stunning dish that’s as delicious as it is beautiful.

Caramel Apple Pie – A twist on a classic apple pie with a rich, buttery crust and tender spiced apples, elevated by a homemade caramel sauce. A Spice Affair’s Apple Pie Blend adds a perfect balance of warm spices, making this pie the ultimate dessert for fall gatherings and holiday celebrations.

Print Recipe

Honey Maple Butternut Squash Soup

Rich and creamy butternut squash soup with hints of honey, maple, and warming spices. Perfect for cozy fall dinners or holiday meals.

Prep Time30 minutes mins

Cook Time30 minutes mins

Total Time1 hour hr

Servings: 6 people

Equipment

• Peeler
• Knife
• Cutting board
• Baking Sheet
• Large Pot
• Wooden Spoon
• Immersion blender or countertop blender
• Measuring Spoons
• Measuring Cups

Ingredients

• 1 large butternut squash peeled, seeded, and cubed
• 1 heaping cup carrots peeled and chopped
• 3 tbsp olive oil
• 3 tbsp Honey Maple Squash seasoning
• 1 onion chopped (heaping cup)
• 2 garlic cloves minced
• 5 cups vegetable broth or chicken broth for a richer flavor
• 1/2 cup heavy cream or coconut milk
• Salt and pepper to taste
• Optional garnishes: Toasted pumpkin seeds a drizzle of coconut milk or cream, fresh thyme, or a sprinkle of the Honey Maple Squash seasoning

Instructions

Roast the Squash:

• Preheat the oven to 400°F (200°C).
• Toss the butternut squash cubes & carrots with 2 tablespoon of olive oil and 2 tablespoon of the Honey Maple Squash seasoning. Spread them in a single layer on a baking sheet.
• Roast the squash & carrots for 25-30 minutes, or until tender and caramelized around the edges. This roasting step enhances the sweetness and depth of flavor.

Cook the Aromatics:

• In a large pot, heat the remaining 1 tablespoon of olive oil over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes.
• Add the minced garlic and cook for another minute until fragrant.

Combine and Simmer:

• Add the roasted butternut squash to the pot along with the vegetable broth. Stir in the remaining 1 tablespoon of Honey Maple Squash seasoning.
• Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes to allow the flavors to meld.

Blend the Soup:

• Use an immersion blender to puree the soup until smooth and creamy. If using a countertop blender, blend the soup in batches, being careful with the hot liquid.
• Stir in the heavy cream (or coconut milk). Taste and adjust the seasoning with salt and pepper as needed.

Serve:

• Ladle the soup into bowls and garnish with your choice of toppings: a drizzle of coconut milk or cream, toasted pumpkin seeds, fresh thyme.

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