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Easy Brisket Pretzel Bun Sliders

Savor the flavor of tender brisket served on homemade pretzel buns. These sliders are perfect for any gathering and sure to impress!
Prep Time20 minutes
Course: Appetizer, Dinner, Lunch
Servings: 6 people

Equipment

  • Cutting Board & Knife
  • Bowls
  • Measuring Spoons

Ingredients

  • 1 Sadler's Smokehouse Beef Brisket pre-cooked
  • 1 bag Coleslaw Mix
  • 1 Bunch Radishes
  • 1 English Cucumber

Horseradish Aioli

  • 1/2 Cup Mayonnaise
  • 3 tbsp Horseradish premade, add less if you don't like spicy
  • 1 tsp White Wine Vinegar
  • 1/4 tsp Garlic Powder
  • Pinch of Salt

Instructions

Horseradish Aioli

  • Mix the mayo, horseradish, white wine vinegar, garlic powder, and pinch of salt in a small bowl. Cover and refrigerate until ready to use.

Sandwich Toppings

  • Wash and thinly slice the radishes. Rinse and thinly slice the English cucumber. Pour the Coleslaw mix into a bowl. Slice the pretzel buns.
  • Assemble your sliders! I started by putting the horseradish on both top and bottom buns, then stack away! Super simple, quick, and delicious Brisket Pretzel Bun Sliders!