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Easy Pretzel Slider Buns

Learn how to make easy, homemade pretzel slider buns that are perfect for any occasion. Soft, chewy, and deliciously golden brown!
Prep Time1 hour
Rise Time1 hour
Course: Bread
Servings: 12 Slider Buns

Equipment

  • Kitchenaid Mixer + Dough Hook
  • Measuring Cups and Spoons
  • Baking Sheet
  • Parchment Paper
  • Small Bowl
  • Pastry Brush

Ingredients

Pretzel Dough

  • 1 1/2 cups warm water 345 grams
  • 2 1/4 tsp active dry yeast 8 grams
  • 1 tbsp granulated sugar 15 grams
  • 3 tbsp unsalted butter 45 grams
  • 4 1/4 cups all-purpose flour 547 grams
  • 1 tsp salt 7 grams
  • 3 tbsp baking soda 43 grams
  • 5 cups water
  • 1 egg + 1 tbsp of water
  • Everything Bagel Seasoning

Instructions

Prepare the Dough:

  • In a large bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until it becomes frothy.
  • Add the butter, flour and salt to the yeast mixture and mix until well combined. Knead the dough about 5-7 minutes, until it becomes smooth and elastic.
  • Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Shape the Buns:

  • Preheat your oven to 425°F (230°C). Line a baking sheet with parchment paper and lightly spray with oil.
  • Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a ball and place them on the prepared baking sheet, let them rest for about 20 minutes

Prepare the Baking Soda Bath:

  • In a large pot, bring the 5 cups of water and baking soda to a boil.
  • Using a slotted spoon, gently lower each dough ball upside down into the boiling water, three or four at a time, for about 30 seconds, then flip and let sit for another 30 seconds. Remove with the slotted spoon and place back on the baking sheet.

Bake the Buns:

  • Brush the tops of the buns with the egg yolk wash and sprinkle with Everything Bagel Seasoning.
  • Bake in the preheated oven for 20-25 minutes, or until the buns are dark golden brown.
  • Allow the buns to cool on a wire rack before slicing and serving.

Notes

* Make Ahead: You can prepare the dough ahead of time and refrigerate it overnight. Bring it to room temperature before proceeding with the boiling and baking steps.
* Serving: These pretzel slider buns are perfect for mini sandwiches, burgers, or even served with a side of mustard for dipping.