Green Apple and Celery Salad
Crisp green apple and celery salad with toasted walnuts, blue cheese, and a light honey-lemon dressing. A fresh, crunchy side dish!
Servings: 4 people
Calories: 180kcal
Cost: $7.10
Equipment
- Cutting board
- Sharp Knife
- Mixing Bowl
- Small whisk or fork
- Measuring Cups and Spoons
Ingredients
- 2 green apples thinly sliced
- 4 celery stalks thinly sliced
- ½ cup walnuts toasted
- ¼ cup crumbled feta or blue cheese
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp honey
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the sliced green apples, celery, and toasted walnuts.
- In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper until well combined.
- Pour the dressing over the salad and toss gently to coat.
- Garnish with crumbled blue cheese or feta, if using. Serve immediately.
Notes
Apple Variety: Granny Smith apples work best for their tartness, but Honeycrisp or Pink Lady are great alternatives for a slightly sweeter balance.
Nut Substitutions: Swap walnuts with pecans or almonds for a different crunch.
Cheese Options: Blue cheese adds a bold contrast, while feta provides a milder, salty touch. For a dairy-free version, omit the cheese or use vegan feta.
Dressing Variations: Add ½ tsp Dijon mustard for extra depth of flavor or a pinch of crushed red pepper for a mild kick.
Make-Ahead Tip: If preparing in advance, toss apple slices in a bit of lemon juice to prevent browning.
Nut Substitutions: Swap walnuts with pecans or almonds for a different crunch.
Cheese Options: Blue cheese adds a bold contrast, while feta provides a milder, salty touch. For a dairy-free version, omit the cheese or use vegan feta.
Dressing Variations: Add ½ tsp Dijon mustard for extra depth of flavor or a pinch of crushed red pepper for a mild kick.
Make-Ahead Tip: If preparing in advance, toss apple slices in a bit of lemon juice to prevent browning.