Mediterranean Shrimp Pasta
Fresh and bright shrimp pasta dish with tomatoes and feta!
Servings: 5 people
Equipment
- 9x9 casserole dish
- Medium sauce pan
- Measuring Spoons
- Cutting board
- Knives
Ingredients
- 1 1/2 lbs Shrimp peeled and deveined
- 4 tbsp butter melted
- 2 tbsp lemon juice
- 1 1/2 tbsp garlic minced
- 1/8 tsp pepper
- 2-3 containers cherry tomatoes sliced in half
- 3 tsp fresh oregano chopped
- 8 oz feta cheese crumbled
- 4 tbsp fresh parsley chopped & divided
- 4 tbsp green onion chopped
- 1 package Fettuccine noodles
Instructions
- Preheat oven to 400 degrees
- Melt butter and pour over the bottom of 9x9 casserole dish. (Can substitute 3 tbsp olive oil for butter, or use half the amount of butter called for) Add in peeled and deveined shrimp. Then evenly pour over 2 tbsp of lemon juice, 1 1/2 tbsp minced garlic, and sprinkle with pepper.
- Rinse cherry tomatoes and shake off excess water. Cut all the tomatoes in half and evenly place over the top of the shrimp.
- Sprinkle chopped oregano and 2 tbsp of parsley over tomatoes.
- Crumble feta cheese evenly over the top of the whole dish.
- Place in oven and bake for 30-35 minutes, feta cheese should be golden brown in places.
- Start pot of water to boil for pasta. Add 1/4 tsp salt and 1/2 tbsp of olive oil to water. Once water is boiling, cook pasta according to package directions.
- Once dish is done baking, pull out of oven and serve over fettuccine noodles. Sprinkle each dish with remaining chopped parsely and fresh, chopped green onions. Enjoy!