The Poisoned Apple Cocktail
The Poisoned Apple is a bewitching, autumn-inspired cocktail that blends warm spices, tart apple, and rich pomegranate flavors for a sweet yet slightly sinister drink. It’s perfect for conjuring up a chilling vibe at Halloween parties and guaranteed to enchant your guests with its dramatic presentation.
Servings: 1 cocktail
Equipment
- Cocktail Shaker
- Coupe or rocks glass
- Small plate (for rimming)
- Jigger
- Strainer
- Ice
- Bar spoon
- Tongs (for dry ice, if using)
Ingredients
- 1.5 oz Kirk and Sweeney spiced rum
- 1 oz freshly pressed apple cider
- 0.5 oz pomegranate juice
- 0.25 oz lemon juice freshly squeezed
- 0.25 oz simple syrup 1:1 sugar to water ratio
- Ice
- Dry ice optional, for a smoky effect
Garnishes:
- Apple slice
- Fresh rosemary sprig for a witchy touch
- Edible glitter or black sanding sugar for a shimmering rim
Instructions
Prepare the Glass:
- To create a dramatic look, rim the edge of a coupe or rocks glass with lemon juice and dip it into edible glitter or black sanding sugar. Set aside to dry.
Mix the Cocktail:
- In a cocktail shaker, combine the spiced rum, apple cider, pomegranate juice, lemon juice, and simple syrup. Fill the shaker with ice and shake vigorously until well-chilled (about 15 seconds).
Serve:
- Strain the mixture into the prepared glass. For a truly magical effect, drop in a small piece of dry ice beforepouring the cocktail to create a swirling, smoky haze. (Note: Ensure no one consumes the dry ice until it fully dissolves—handle with tongs and serve with caution.)
Add Garnishes:
- Garnish with an apple slice on the rim and a sprig of smoking rosemary for a “poisoned” look.