Cranberry Apple Mulled Bourbon

Drinks

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October 8, 2024

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I’m sure you’re familiar with mulled cider, or mulled wine, but here in Tennessee we like a little thing called mulled bourbon!

If you’re looking for the perfect cocktail to sip by the fire this fall, look no further than this Cranberry Apple Mulled Bourbon. Thanks to A Spice Affair’s Mulling Spice blend, it’s the ideal balance of tart, sweet, and spiced. The cranberry apple juice adds a rich fruitiness, while a splash of bourbon brings just the right kick. Best served warm with a cinnamon stick and a twist of orange peel; this cocktail will keep you cozy on the chilliest nights.

Quick Tips:

Don’t Let It Boil: Keep the heat low when mulling to prevent the spices from becoming bitter.

Adjust Sweetness to Taste: If your cranberry apple juice is already sweet, you may want to skip the added honey or maple syrup.

Infusion Tip: Simmer the mulling spices in the juice for 20 minutes instead of 10 for a stronger spice flavor, but be careful not to boil.

Fall Pairings:

Serve this cocktail with spiced nuts, gingerbread cookies, or even a slice of apple pie. It’s also an excellent addition to a charcuterie board, as the rich spices complement cured meats and creamy cheeses.

Other Cozy Recipes using A Spice Affair Blends:

Honey Maple Butternut Squash Soup
A velvety smooth butternut squash soup with hints of sweetness and spice, thanks to A Spice Affair’s Honey Maple Squash seasoning. Roasted squash and carrots bring out the natural flavors, while a swirl of coconut milk (or cream) adds luxurious creaminess—perfect for a cozy fall dinner.

Maple Bacon Cornbread Waffles
A sweet and savory take on classic cornbread waffles, these are packed with smoky flavor from A Spice Affair’s Maple Bacon seasoning. Drizzle with maple syrup and top with crispy bacon for the ultimate brunch treat that pairs perfectly with fried chicken or just a cup of coffee.

Zesty Maple Ginger Acorn Squash Burrata Salad
A vibrant and colorful fall salad featuring roasted acorn squash slices coated in A Spice Affair’s Zesty Maple Ginger seasoning. Creamy burrata, tart pomegranate seeds, and crunchy toasted pecans come together for a stunning dish that’s as delicious as it is beautiful.

Caramel Apple Pie
A twist on a classic apple pie with a rich, buttery crust and tender spiced apples, elevated by a homemade caramel sauce. A Spice Affair’s Apple Pie Blend adds a perfect balance of warm spices, making this pie the ultimate dessert for fall gatherings and holiday celebrations.

Print Recipe

Mulled Bourbon with Cranberry Apple Juice

Cozy mulled bourbon with cranberry apple juice, warm spices, and orange slices. A perfect cocktail for fall and winter gatherings.
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Servings: 4 people

Equipment

  • Medium saucepan
  • Fine Mesh Sieve
  • Stirring Spoon
  • Measuring Cups
  • Measuring Spoons
  • Knife
  • Cutting board
  • Mugs or heatproof glasses

Ingredients

  • 4 cups cranberry apple juice
  • 1/2 cup bourbon
  • 2 tbsp mulling spice blend
  • 2 tbsp honey or maple syrup optional, for added sweetness
  • 1 orange sliced
  • 1/2 cup fresh cranberries optional for added flavor and presentation
  • Cinnamon sticks for garnish
  • Orange peel for garnish

Instructions

Mull the Juice:

  • In a medium saucepan, combine the cranberry apple juice, mulling spice blend, orange slices, and fresh cranberries (if using).
  • Bring the mixture to a gentle simmer over medium heat. Reduce the heat to low and let it simmer for about 10-15 minutes to allow the spices to infuse into the juice. Be careful not to let the mixture boil, as this can dull the flavor of the spices.

Strain and Add Bourbon:

  • After simmering, strain the mixture through a fine mesh sieve to remove the spices, orange slices, and cranberries.
  • Stir in the bourbon and honey or maple syrup (if using) to taste. Warm the mixture gently over low heat, if needed, but do not let it boil.

Serve:

  • Pour the mulled bourbon into mugs or heatproof glasses.
  • Garnish each serving with a cinnamon stick and a twist of orange peel for an aromatic finish.

Notes

Warm and Cozy: Serve this mulled bourbon warm, making it perfect for chilly fall and winter evenings.
Accompaniments: Pair with spiced nuts, gingerbread cookies, or a cheese board to complement the warm, spiced flavors.
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