Have you ever had a Maple Bacon Cornbread Waffle?

I’ve never even considered making cornbread in my waffle iron. Let me tell you, I have been missing out! And so have you if you’ve never tried it!

Crispy, golden, and packed with flavor, these Maple Bacon Cornbread Waffles take traditional cornbread to a whole new level. With a hint of sweetness from maple syrup and a burst of smoky flavor from A Spice Affair’s Maple Bacon seasoning, these waffles are perfect for brunch, breakfast, or even as a unique side dish for fried chicken or right alongside your bowl of chili! Add a drizzle of warm maple syrup and a sprinkle of crumbled bacon for a sweet and savory treat that’s hard to resist.

Quick Tips for these Maple Bacon Cornbread Waffles:

Don’t Overmix: To keep your waffles light and fluffy, mix until the ingredients are just combined, even if there are a few lumps.

Add Texture: Fold in crumbled bacon or corn for extra crunch.

Keep Warm: If making multiple batches, keep the waffles warm in a low oven (200°F) on a wire rack to maintain crispness.

Refrigerate or Freeze Leftovers: Make a double batch and freeze for later! These Maple Bacon Cornbread Waffles come right out of the freezer, ready to re-warm and eat!

Fall Pairings:

Serve these waffles alongside fried chicken for a Southern-inspired brunch or pair them with roasted sweet potatoes and a side of greens for a complete fall meal.

Or like I mentioned above, they’d be great with a hearty bowl of chili!

Other Recipes made with A Spice Affair Blends:

Honey Maple Butternut Squash Soup
A velvety smooth butternut squash soup with hints of sweetness and spice, thanks to A Spice Affair’s Honey Maple Squash seasoning. Roasted squash and carrots bring out the natural flavors, while a swirl of coconut milk (or cream) adds luxurious creaminess—perfect for a cozy fall dinner.

Mulled Bourbon with Cranberry Apple Juice
This warm Mulled Bourbon cocktail is brimming with festive flavors from A Spice Affair’s Mulling Spice blend. Cranberry apple juice, fresh orange slices, and a splash of bourbon make it the perfect holiday sipper, with just the right balance of tart, sweet, and spiced notes.

Zesty Maple Ginger Acorn Squash Burrata Salad
A vibrant and colorful fall salad featuring roasted acorn squash slices coated in A Spice Affair’s Zesty Maple Ginger seasoning. Creamy burrata, tart pomegranate seeds, and crunchy toasted pecans come together for a stunning dish that’s as delicious as it is beautiful.

Caramel Apple Pie
A twist on a classic apple pie with a rich, buttery crust and tender spiced apples, elevated by a homemade caramel sauce. A Spice Affair’s Apple Pie Blend adds a perfect balance of warm spices, making this pie the ultimate dessert for fall gatherings and holiday celebrations.

Print Recipe

Maple Bacon Cornbread Waffles

Fluffy maple bacon cornbread waffles made with cornmeal, maple seasoning, and crumbled bacon. Perfect for brunch or a bowl of chili!

Prep Time20 minutes mins

Cook Time5 minutes mins

Servings: 5 waffles

Equipment

• Waffle iron
• Large Mixing Bowl
• Medium Mixing Bowl
• Whisk
• Measuring Cups
• Measuring Spoons
• Cooking spray or melted butter
• Spatula

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 2 tbsp Maple Bacon seasoning
• 1 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 large eggs
• 1 1/4 cups buttermilk
• 1/4 cup unsalted butter melted
• 1/4 cup maple syrup plus extra for serving
• 1/2 cup cooked bacon crumbled (optional for extra texture and flavor)
• Optional toppings: Crumbled bacon maple syrup, fresh herbs

Instructions

Preheat the Waffle Iron:

• Preheat your waffle iron according to the manufacturer’s instructions.

Prepare the Dry Ingredients:

• In a large bowl, whisk together the cornmeal, flour, Maple Bacon seasoning, sugar, baking powder, baking soda, and salt until well combined.

Mix the Wet Ingredients:

• In a separate bowl, beat the eggs and then add the buttermilk, melted butter, and maple syrup. Mix until well combined.

Combine the Ingredients:

• Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
• If using, fold in the crumbled cooked bacon for an extra burst of flavor and texture.

Cook the Waffles:

• Lightly grease the waffle iron with cooking spray or melted butter. Pour the batter onto the preheated waffle iron, using the recommended amount for your waffle maker (typically around 1/2 to 3/4 cup).
• Close the waffle iron and cook until the waffles are golden brown and crispy, usually about 3-5 minutes. The exact cooking time will depend on your waffle iron.

Serve:

• Serve the waffles warm with a drizzle of maple syrup and additional crumbled bacon on top if desired. For a touch of freshness, garnish with finely chopped fresh herbs like thyme or chives.

Share on Facebook

Post on X

Follow us

Save