Spring Pea and Dill Dip

Savory

|

February 29, 2024

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Elevate Your Snack Game with Spring Pea and Dill Dip.

Are you ready to add a burst of freshness to your snack repertoire? My Spring Pea and Dill Dip is just the ticket. This easy, quick recipe is perfect for anyone looking to incorporate more spring flavors into their meals. With sweet peas and fresh dill, this dip is a creamy, dreamy way to celebrate the season.

Why I Think You’ll Love This Spring Pea and Dill Dip

This Spring Pea Dip isn’t just another snack option; it’s a vibrant, flavor-packed delight that’s as nutritious as it is delicious. Peas, a springtime favorite, are not only sweet and tasty but also packed with vitamins and minerals. Coupled with the aromatic dill, known for its digestive benefits, this dip is a healthful choice for anyone.

Did I Mention It’s A Quick and Easy Recipe?

Time is precious, but that doesn’t mean your snacks have to be boring. This Spring Pea and Dill Dip comes together in just 10 minutes, making it the perfect quick fix for unexpected guests or a sudden snack craving. Plus, it’s incredibly versatile. Whether you’re spreading it on sourdough discard pretzel bites or dipping fresh veggies, this dip is sure to impress.

Ingredients Highlight:

  • Fresh Peas: Sweet and bursting with spring flavor.
  • Dill: Adds a fresh, tangy zest that pairs perfectly with peas.
  • Parmesan Cheese: Gives the dip a nice umami depth.
  • Lemon Juice: A splash of citrus to brighten up the flavors.

How to Serve:

The beauty of this Pea and Dill Dip lies in its versatility. It’s the perfect companion for sourdough pretzel bites, but it doesn’t stop there. Try it with a crudité platter, spread it on toast for a quick snack, or dollop it on grilled chicken for a light, springtime dinner.

Let’s Get Dipping!

Ready to dive into the flavors of Spring? This Spring Pea and Dill Dip recipe is a simple way to bring the flavors of spring right into your kitchen. It’s proof that delicious, seasonal eating doesn’t have to be complicated or time-consuming. So, why wait? Grab your peas and dill, and let’s make a dip that’ll have everyone asking for more!

Print Recipe

Spring Pea and Dill Dip

Dive into spring with this awesome Spring Pea and Dill Dip, where sweet peas and zesty dill come together in a super tasty, creamy mix. Perfect for dunking your sourdough pretzel bites or veggie sticks. It's quick, easy and delicious!
Prep Time10 minutes
Cook Time0 minutes
Course: Appetizer, Side Dish, Snack
Keyword: easy cookies, healthy breakfast, quick cookies, spring pea and dill dip, spring pea dip, vegan dip, vegetarian dip
Servings: 4 people

Equipment

  • 1 Blender or Food Processor
  • Measuring Cups & Spoons
  • 1 Bowl
  • 1 Rubber Spatula

Ingredients

For the Dip

  • 2 Cups Frozen Peas or Fresh Peas
  • 1/2 Cup Dill Chopped
  • 1/4 Cup Parmesan Cheese grated
  • 1 Lemon about a 1/4 cup lemon juice
  • 3 tbsp Water
  • 2 tbsp Olive Oil
  • 1 Garlic Clove minced – 1/2 tsp
  • 1/4 tsp Salt
  • 1/4 tsp Pepper

Instructions

To Make the Dip

  • If you are using frozen peas, defrost them or make sure they are thawed before blending. If you are using fresh peas, blanch in boiling water for 2 minutes before blending.
  • Add 2 cups of peas, 1/2 cup of dill, 1/4 cup of parmesan, 1/4 cup of lemon juice, 3 tbsp of water, 2 tbsp of olive oil, 1/2 tsp minced garlic, and 1/4 tsp of salt and pepper each. Blend until the dip is smooth and creamy.
  • Scoop out into a dish and garnish with a drizzle of olive oil, some peas, and more parmesan if you'd like!
  • Enjoy with crackers, veggie sticks, or sourdough pretzel bites!

Notes

You can omit the 3 tbsp of water if you want a thicker dip. 
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