Saturday Mornings are Made for Donuts – September Saturday Mornings are made for Maple Latte Donuts!

I wish I could tell you we’re waking up to lovely crisp Fall mornings here in Tennessee, but alas, it’s still 65 degrees and muggy. We are getting closer to my favorite season, though, and I can’t wait any longer to start sharing some Autumn Recipes! These Maple Latte Donuts are baked and so easy to make. They are the perfect combination of crumble and cake-like texture. I couldn’t believe how scrumptious they turned out. The coffee flavor adds this rich depth to the donut, plus a little kick to the glaze! I think you’re gonna love them!

Why Baked Donuts are Easier (and Better!) Than Fried

When you think of donuts, the first thing that comes to mind might be the deep-fried versions found in bakeries and coffee shops. While there’s no denying the deliciousness of a classic fried donut, the idea of deep frying at home can be intimidating. That’s where baked donuts come in to save the day. Not only are they easier to make, but they also come with a few perks that might make you prefer them over their fried counterparts.

Quick and Convenient: Baked donuts require minimal prep and cook time. Unlike frying, which involves heating the oil and frying batches, you can bake an entire batch of donuts in just one go. (If you have more than one donut pan… I only have one, so I’m still doing batches, lol, just in the oven.)

Less Mess: Baked donuts eliminate the need for hot oil and the inevitable splatter that comes with frying. You don’t have to worry about oil temperature, and there’s no greasy cleanup afterward. Just pop them in the oven, and you’re done!

Healthier Option: Baking the donuts means you skip the extra oil, resulting in a lighter treat. You still get that satisfying donut texture without the added fat from frying.

Tips and Tricks for Perfect Baked Donuts

While baked donuts are straightforward, a few tricks can help you achieve that perfect donut shape and texture.

Non-Stick Matters: Even if your donut pan is non-stick, it’s a good idea to grease it lightly. This ensures the donuts pop out easily after baking and retain their shape. I have a Wilton Non-Stick pan that I love and highly recommend!

Use a Donut Pan: A donut pan is essential for baked donuts. It gives them that classic donut shape without needing to fry. If you don’t have a donut pan, you can use a muffin tin and create a makeshift hole using a piece of crumpled foil placed in the center of each cup.

Pipe the Batter: One of the easiest ways to get the batter into the donut pan without a mess is by piping it. Spoon the batter into a large zip-top bag, snip off one corner, and pipe the batter into each donut cavity. This method ensures even filling and a smooth surface on each donut.

Don’t Overfill: To get that classic donut shape, fill each cavity about 3/4 full. Overfilling can cause the donuts to puff up too much and lose their hole in the center. I always overfill. Always! Even after repeatedly telling myself only to fill them part way, I still get too much in there. You could even get away with only filling them half-full with this batter.

Maple Latte: The Ultimate Fall Flavor

Maple and coffee are two flavors that evoke a sense of warmth and comfort. Combined, they create a delightful balance of sweetness and richness that feels perfect for fall. The maple syrup adds a natural sweetness and a hint of earthiness, while the coffee brings depth and a slight bitterness to balance it out.

These donuts are like enjoying your favorite maple latte in a new form—soft, tender, and topped with a maple glaze that has a subtle coffee undertone. It’s a flavor combination that warms you from the inside out, making it the perfect treat for cool autumn mornings.

This recipe turned out so well, I’m excited to try some other Fall Flavors too – next up Spiced Apple Cider? Pumpkin Spice? I already have a recipe for Old Fashioned Sourdough Donuts if you’d like to check it out! It’s one of my most popular recipes on the blog!

Print Recipe

Maple Latte Baked Donuts Recipe

Soft baked donuts infused with rich coffee and sweet maple syrup, topped with a luscious glaze, perfect for a fall morning treat.

Prep Time15 minutes mins

Cook Time12 minutes mins

Cooling and Frosting10 minutes mins

Total Time37 minutes mins

Course: Breakfast, Dessert

Servings: 12 donuts

Equipment

• Donut pan
• Mixing Bowls
• Whisk
• Sifter
• Measuring Cups and Spoons
• Spatula
• Wire cooling rack

Ingredients

For the Donuts:

• 1 1/4 cups all-purpose flour
• 1/2 cup brown sugar
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 cup whole milk or any milk of your choice
• 1/4 cup brewed strong coffee or espresso
• 1/4 cup maple syrup
• 1/4 cup unsalted butter melted
• 1 large egg
• 1 tsp vanilla extract

For the Maple Glaze:

• 1 cup powdered sugar
• 2 tbsp maple syrup
• 2-3 tbsp brewed coffee or milk adjust for consistency
• A pinch of salt
• Optional: A few drops of vanilla extract

Instructions

Preheat Oven:

• Preheat your oven to 350°F (175°C). Lightly grease a donut pan.

Mix Dry Ingredients:

• In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.

Mix Wet Ingredients:

• In another bowl, combine the milk, brewed coffee or espresso, maple syrup, melted butter, egg, and vanilla extract. Whisk until smooth.

Combine Mixtures:

• Pour the wet ingredients into the dry ingredients. Stir until just combined—be careful not to overmix, as this can make the donuts tough.

Fill Donut Pan:

• Spoon or pipe the batter into the prepared donut pan, filling each cavity about 3/4 full.

Bake:

• Bake for 10-12 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.

Cool:

• Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Make the Glaze:

• In a small bowl, whisk together the powdered sugar, maple syrup, brewed coffee or milk, and a pinch of salt until smooth. Adjust the consistency by adding more coffee or milk if needed. Add a few drops of vanilla extract if desired.

Glaze the Donuts:

• Once the donuts have cooled, dip the tops into the maple glaze. Place the glazed donuts back on the wire rack to set.

Serve:

• Serve the donuts with a hot cup of coffee for a perfect breakfast or snack treat!

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